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Uploaded by RecipeLionVideo on Mar 15, 2010
Evandro Caregnato, Culinary Director of Texas de Brazil Brazilian steakhouse in Chicago, demonstrates how to make a chimichuri sauce, an Argentinian meat sauce and marinade.
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Long live Chimichurri! Whoever disliked this doesn't have a tongue to taste the greatness of this sauce!
CoIoRearte 3 weeks ago
@mgreco42 he said dried oregano. cheers!
mecksi 1 year ago
what does he say after red pepper?
mgreco42 1 year ago
BEST STUFF EVAR!
NaglfarCommando 1 year ago
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Long live Chimichurri! Whoever disliked this doesn't have a tongue to taste the greatness of this sauce!
CoIoRearte 3 weeks ago
@mgreco42 he said dried oregano. cheers!
mecksi 1 year ago
what does he say after red pepper?
mgreco42 1 year ago
BEST STUFF EVAR!
NaglfarCommando 1 year ago