How to Cook Creatively with Sherry - with Heston Blumenthal
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@leungchaan I agree. I wonder if it would be less thin if you put in less of the sodium citrate.
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@davidwlorch I don't think it has split; it doesn't look lumpy, when he dips the bread. But imho the consistency looks a bit too thin. But maybe that's because he didn't use any starch.
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Nice variation on a classic, I definitely have got to try this one out. Interesting sidenote: The flavoring ingredients of the traditional recipe, nutmeg and kirsch, are also packed with eugenol.
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I think there are a few others around Jack. Unfortunately most chefs dont really accommodate for vegos as often as us "corpse crunchers". :)
Cheers.
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and you're from taiwan oh wow
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Is it me, or does it look at 5:12 like it has just split ever-so-slightly? Herve This would be worried...
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TRISTARENT1 you are undoubtedly one of the most intellectually senile people on our planet. The fat duck has been voted best restaurant in the world and Heston continues to make culinary waves, he is a pioneer of cuisine and you are a dickhead, leaving you at the opposite end of the spectrum.
666mayhemman666 2 years ago 11
mmmm, a heston dish thats vegatarian :P
jackprat17 2 years ago 2