Barbecue Ribs - Chinese Barbecue Spare Ribs Recipe
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Uploaded by haiyan99 on Apr 28, 2010
http://recipes-of-chinese.com. This is the best way to cook Chinese barbecue spare ribs, it is not only simple to make, but also very tasty and healthy.
- 56 likes, 4 dislikes
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Uploader Comments (haiyan99)
All Comments (44)
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Is this the same way you'd make the marinade for "Chinese Chicken" that you often find pre-made in supermarkets?
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hem look SO much better than the takeout crap I get here.
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Made them tonight & they came out great! Excellent recipe!
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very very delicious....Thank you so much. I'm now a fan of yours.
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Awesome! Thanks for the recipe!
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A very simple effective recipie..thank you
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Hello,
Really you are here to show cooking you can smile when you like.
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alright ten minutes........for here or to go?
"para qui o para llorar" <<<suposobly spanish.....jajaja.......thts what the chinese guy used to say to me at this restaurant. jajaja.
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Hi! i was trying to get the recipe in the link you left but it's not working, if you please post it or answer me because i would love to try it... thanks :)
928849 3 months ago
@928849 Hi,
Here is the ingredients you need for this recipe:
900g-1000g spare ribs
3tb hoisin sauce
3tb tomato ketchup
2tb Chinese rice wine
3tb light soy sauce
2 garlic clove, minced
Combine all the ingredients together and marinate the spare ribs for 2 hours or more. Roast the spare ribs in pre-heated oven (180°C) for 40 minutes, turn 2-3 times in between and brush with sauce. after 40 minutes, brush both sides with 2tb clear honey, and roast them for further 10 minutes, 5 minutes each side.
haiyan99 3 months ago
i had no idea that Chinese bbq ribs have absolutely no bbq sauce in it lol
3232mikeymike 5 months ago
@3232mikeymike BBQ sauce is made of some other ingredients...
haiyan99 4 months ago
A friendly bit of criticism, you share your culinary secrets and are very pretty..... you should smile when you do your videos! Do this and I wouldn't mind betting that your video subscriptions and hits would increase exponentially! Thank you for the recipe!
darkvoid86 6 months ago
@darkvoid86 Thank you very much, I will keep that in mind.
haiyan99 5 months ago