French Fried Potatoes
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i loke all the angles at the end lol makes em eem super yummy and out of reach haha
1 year ago 4
All Comments (30)
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cheers from Belgium (country of french fries !). yours look good. exactly ! cook twice = crunchy ! way to go !
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We have them in many shapes. I suppose these are more typical to a Chip Truck Style. Many chip trucks here :)
KtC
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I prepared them as you described them and they turned out very well :D I used rice oil, which has a very high smoking point. When they were done, I melted a couple of slices of Jarlsberg on top of them for a sort of poutine without the gravy. Gotta watch my waistline you know, lol! Cheers!
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Just let the fries cook up a bit and then remove from the heat for a few minutes. Return to the heat to 'crispin' them up. Good Luck! KtC
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the oil will be too hot to soak into the potatoes in the brief time it is removed from the heat. This method just allows them to continue cooking without burning them. Good Luck! KtC
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The hardest part in cooking some fries? The peeling and cutting and even that's easy just kinda time consuming depending on what kind of fries u want but yea nice vids keep em up
abbydavisjr 2 years ago
Yes, I agree. Most cooking is the prep-time. I often buy some 'new' potatoes (cleaned and scrubbed already). Then I just cut them up and enjoy them with the peel. A bit more money though. Thank you. cheers! KtC
kooktocook 2 years ago
You literally use paper instead of paper towels... I've never seen this done before. They look great!
PopRoxy84 2 years ago
Yes, usually the brown lunch bag type. I find the paper towels stick to the food when fresh out of the oil. I use about two bags though for they are not as absorbent. cheers! KtC
kooktocook 2 years ago