Moroccan Mud Oven - Outside of Casablanca
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Uploader Comments (wifechadly)
All Comments (21)
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@moofushu My grandma has an oven like this, they burn loads of twigs until the oven gets really hot, then they clear remaining embers to one side and put the bread in. It will by cooked by the heat in the mud rather than the heat from the embers.
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I've been researching everything about earth ovens and their many forms. What I don't understand about this video is how the bread cooked without the fire still going because it looks like she put them in after the fire died out. Very interesting video. Thanks for sharing.
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This is such a beautiful video. IT is human interaction, family interaction, and a learning process, a continuation of tradition! beautiful!
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I am from India, we have different types of breads, rumali roti (Handkerchief bread), Chappati, (Oil Bread), Naan, (Bread baked in oven and later spread with butter if desired), Paratha, Puri (Deep fried bread in Oil) etc. By the way all of them are flat bread. I also love the morocan tajine! Welcome to India.
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mashallah
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Thank you for that, it's very interesting. The lady is lovely.
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that is nice
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all that oil money going to good use
johnhar271 1 year ago
@johnhar271
I don't understand what you mean. .Morocco is not an oil producing country.
They have phosphates.
wifechadly 1 year ago
@johnhar271
And sardines
wifechadly 1 year ago