CHOW Tip: How to Use a Pizza Peel
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Uploaded by CHOW on Apr 19, 2010
http://www.chow.com
World Pizza Champion Tony Gemignani shows how to properly use a pizza peel, the wide, flat shovel that transports the pizza from countertop to oven.
- 46 likes, 3 dislikes
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Top Comments
All Comments (26)
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Doritos Consomme
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show (man) tits~
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Or you can use a cooking screen. That's what we use.
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Oh hell, I'll just do cheese and tomato on toast instead.
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I have a super white bottom.
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press 6
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@stankey626 umm yea. i actually do think people would mind someone blowing on there pizza.
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@BecauseICanChug He specifically says that it's a tip for pizza makers at home. The dough only sticks to the peel because preparing pizza at home takes longer than he would make them at his pizza joint. I'm pretty sure he makes the pizza at a much faster rate so the dough probably doesn't stick to the peel. Plus I don't think people mind blowing on their own pizza.
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yea cuz when i go to get my food, id really love some hairy, sweaty guy's breath and spit all over my food.
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Fuck :( my pizza tonight stuck onto my peel so i just turned it into a calzone.
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CHOW TITS
nightmissle 1 year ago 36
blow and some nice spit will be good under a pizza :p
Vleesball 1 year ago 26