How to make raw cashew cheese kale chips with Suzanne Thomas
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Oh Wow 135 Yikes these are no longer raw after being heated above 118 you've destroyed the enzymes. We'd love to know how you make the sauce. Thanks for the video
RawNewMe 1 month ago
Sounds wonderful...I am going to try it...but I also believe the temperature should stay low enough to keep the enzymes alive. Would love to know the recipe for the cheese sauce:) Thanks for sharing. I love kale.
sandvdh 9 months ago
wierdo.
jacksdigitalshack 1 year ago
135?????????? That means they are no longer raw. You have destroyed the live cells.
whitbyjet65 1 year ago
giftering she has another video with the ingredients.>>>>
WhiteAKK 1 year ago
cheese sauce recipe - engredients?
Giftering 1 year ago
Yummy! ... but 135 degrees? eeeks, ... you're actually cooking at that point, unfortunately ;-)
Marcoosianism 1 year ago