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Tuscan Cooking Class at Sotto Sopra with Chef Bill Crouse

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Uploaded by on Oct 18, 2009

Executive Chef Bill Crouse of Sotto Sopra Restaurant in Baltimore teaches how to make pici pasta that he learned in Tuscan along with raviolis. Also a bit of insight on how television influenced him in the early years Sotto Sopra Restaurant is a contemporary Italian restaurant nestled in the heart of Baltimore's cultural district. The restaurant is housed in an 19th century building. http://www.sottosopra.us

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Education

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