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牛肉きんぴら1/2(前編)

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Uploaded by on Feb 14, 2009

牛肉を入れたちょっと贅沢なきんぴら牛蒡。今回は「うど」の皮を入れてみました。
http://wasyoku18.com/

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Howto & Style

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  • いたさんはお料理上手ですね!結婚してるんですか?

  • わかりやすく教えてありがとう.

  • すごくわかりやすくプロの技を教えてくれてありがとうございます 早速作ってみます

  • Gyuniku desu ne, Beefu desu ne. Sato desu ne, Sugar desu ne. Shoyu desu ne, Soy sauce.

    Love the use of Nihon go and English!

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