Chocolate
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Uploaded by hokakei on Nov 3, 2009
Latest version of Chocolate fondant. I skipped the coco powder to dust remekin to make it better looking.
Serves 4
These chocolate fondants are a real crowd-pleaser decadent, and satisfying. Make them in advance and chill the mixture in individual ramekins. They will need another 1-2 minutes in the oven if baking from cold.
50g unsalted butter, plus extra softened butter to grease
50g good-quality dark chocolate (minimum 70 per cent cocoa solids)
1 large egg
1 large egg yolk
60g caster sugar
2 tbsp Tia Maria
50g plain flour, sifted
1 Preheat the oven to 160C/Gas 3. Butter heavily four ramekins. Melt the butter and chocolate in a small, heatproof bowl set over a pan of barely simmering water, stirring continuously until smooth.
2 Using an electric whisk, beat the egg, egg yolk and sugar together until pale and thick. Gradually add the chocolate mixture. Fold in the Tia Maria, followed by the flour.
3 Divide the mixture between the prepared ramekins, place in the oven and bake for 12 minutes. The sides should have set but the centre should be soft and slightly molten. Serve immediately, with vanilla ice cream on the side.
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All Comments (5)
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@naylah781 2 girls one cup ?
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OHMYGOD!!! Why did I watch this it's so crueeeeeeelll!!!
I just wanna eat it!!
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hahah disaster what have u done??? lol u didn't get right =]
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I dont know why but i think this video is very sexual.....
naylah781 2 years ago
Ha ha ha ... maybe it's the music. Thanks anyway.
hokakei 2 years ago