How to make Creamy Seafood Chowder

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Uploaded by on Apr 25, 2010

In the area I am from, we are blessed with an abundance of fresh seafood. Seafood Chowder is a very popular dish that you will find on most restaraunt menus. I have used lobster, scallops and haddock in this recipe, but you can use other types of fish and seafood as well. (Salmon, Shark, Halibut, Sole, Clams, Muscles, Shrimp, Sea Bass, to name a few).

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  • cook withmetal utensils, not plastic or rubber spatulas...they melt & emit cancerous carcenogens into the food.

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