Latest technology cookie making machine
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Uploaded by FISmachines on Aug 10, 2009
General Characterstics
-double component roller gear combined forcing block(head)
-8 multi extrusion nozzles
-Marshmallow mass does not loose its form and aerated consistency
-Up to 80 products can be saved in its soft ware program
-Deposition of different forms in one tray by multi program function
-Electronics by OMRON(Japan)
-Automatic programming of option for frequency conversion of operating motors(spoiled converter is replaced by the new one and technical parameters are set automatically)
-Smooth speed control of rotation of nozzles with reverse rotation
-String cutting mechanism with changeable matrix of different forms and nozzles of different forms which can be ordered additional with the machine
-The automatic machine has an increased course of jump of table and smooth movement in the process of deposition, that allows to deposit marshmallow with fillings, directly into the wafer cone or sugar cone
-Additional 5 stages of deposition(vertical prolonged, horizontal prolonged, ring, comntineous)
-Easy head cleaning system
-Easy control of the operating program and its correction and updating. No need of the specialist visit but can be done easily through the tele conversation
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