http://www.sportsmansguide.com/cb/cb.asp?a=320687
Great-tasting food in minutes... from frozen dinners to steak to a 12-lb. turkey to apple crisp... without heating up your kitchen! The secret is a combination of convection, conventional and infrared cooking technologies. Lower temperatures prevent burning, yet you still enjoy thorough, quick and delicious cooking. Meats will be moist yet browned... and you'll never have to preheat or defrost again! PLUS... it's lightweight and compact, perfect for your countertop.
cooking with infrared instead of propane? Hank Hill dissaproves.
kutezen12 1 year ago 2
I love my flavor wave oven. The Steaks come out great. Last year I made a turkey in it ( a frozen one ). It came out horrible and I had to throw it away. The inside stayed frozen for a long time and I couldn't get the pouch with the gizzards and other things in it out. How do you all coock the turkey ? Thank you for your help.
txrepgirl 1 year ago
i've got a flavourwave turbo oven not a nu-wave
pisspot77 2 years ago
the chicken looked freaky
pisspot77 2 years ago
I wanna get it
aangels92 2 years ago
typical infomercial, I sometimes watch the whole thing to see how ridiculous it is
GoBlue208 3 years ago 2
is't healthy cooker
do any body use it
pleas told me
aymanza 3 years ago
Same here. I re-heated leftover Thanksgiving ham straight from the freezer on HI, and in 30 minutes it was ready to eat, and it was as tender and juicy as it was on Thanksgiving. It also perfectly cooks store-bought veggie burgers (Boca and Morningstar Farms) in 10 minutes. And the liner pan is perfect for roasting diced onions and diced potatoes in some light oil while the veggie burgers are cooking.
darthchaosofrspw 3 years ago
What does broil mean?
TorreSpirit 3 years ago
Same problem with the dome here it cracks for now reason. Ive been sitting watching tv and i hear it cracking from the kitchen for no reason.
Louis69 3 years ago