Nu-Wave Oven

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Uploaded by on Sep 18, 2007

http://www.sportsmansguide.com/cb/cb.asp?a=320687

Great-tasting food in minutes... from frozen dinners to steak to a 12-lb. turkey to apple crisp... without heating up your kitchen! The secret is a combination of convection, conventional and infrared cooking technologies. Lower temperatures prevent burning, yet you still enjoy thorough, quick and delicious cooking. Meats will be moist yet browned... and you'll never have to preheat or defrost again! PLUS... it's lightweight and compact, perfect for your countertop.

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  • cooking with infrared instead of propane? Hank Hill dissaproves.

  • I love my flavor wave oven. The Steaks come out great. Last year I made a turkey in it ( a frozen one ). It came out horrible and I had to throw it away. The inside stayed frozen for a long time and I couldn't get the pouch with the gizzards and other things in it out. How do you all coock the turkey ? Thank you for your help.

  • i've got a flavourwave turbo oven not a nu-wave

  • the chicken looked freaky

  • I wanna get it

  • typical infomercial, I sometimes watch the whole thing to see how ridiculous it is

  • is't healthy cooker

    do any body use it

    pleas told me

  • Same here. I re-heated leftover Thanksgiving ham straight from the freezer on HI, and in 30 minutes it was ready to eat, and it was as tender and juicy as it was on Thanksgiving. It also perfectly cooks store-bought veggie burgers (Boca and Morningstar Farms) in 10 minutes. And the liner pan is perfect for roasting diced onions and diced potatoes in some light oil while the veggie burgers are cooking.

  • What does broil mean?

  • Same problem with the dome here it cracks for now reason. Ive been sitting watching tv and i hear it cracking from the kitchen for no reason.

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