Dal(Lentil) Samosa - Mini

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Uploader Comments (SuperVeggieDelight)

  • Thanks Bhavna, for sharing this video with me. Gonna try this one soon. Hope this time I make it exactly the triangular shape & the filling doesn't come out...

  • @Preesri82

    Hi

    Follow exact recipe and can't go wrong...good luck!

  • hi bavna

    thank you for posting this

    i have a question what kind of oil do u use for frying and do u have a recipe for the chutney?

  • @hrachouhi87

    Hi

    I use Canola oil but you can always use oil referred by your doctor. All chutney recipes are posted on this channel....please watch them.

  • I love all of your vidoes, and I love how homely you are . Keep up the good work !!

  • @TheMelCheri

    Hi

    Thanx for your love for this channel...will sure keep posting more...

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All Comments (55)

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  • @VonLeachim

    Hi

    Yes, there you go...practice makes perfect!

  • they look properly crispy,

    an issue w samosa am currently battling

    more practise for me

  • @sundarraman69

    Enjoy!

  • Yeah it looks good. But the vedio goes out of frame though not much.

    I presume that the 'Dal Samosa" is a dish of the Khatri community.

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