RELLENONG BANGUS

I would like to share my way of cooking Rellenong Bangus without the need of sewing and deep frying

Category:

Howto & Style

Tags:

• RELYENONG
• BANGUS/COOKING

[cheddar58]

Use a non-stick aluminum foil for wrapping the fish for easy transfer of the cooked fish to a serving platter.

[skornblind]

wow thank you.now iknow how to cook relenong bangos

[rolsland44]

Salamat po Ate. From BC,Canada

[ajbom100]

like this



[xtremeheat1]

Wow! Sarap.

[Fantiximo]

This is for those people who keep on bugging me to translate Tagalog to English:

2 Tbsp Oil,1/2 cup Onions chopped, 1/4 cup red pepper chopped, 1/2 cup tomatoes chopped, 1/2 cup frozen peas, 1/2 cup raisins, 1/2 cup carrots chopped, 2 Tbsp Maggie Seasoning Sabor, Black or White pepper and salt to taste, 1/2 cup potatoes chopped and The insides of the fish de-boned and flaked plus 3 eggs beaten.

[Fantiximo]

I finally completed your Rellenong Bangus and it was really really good. We ate it all before I could take a picture and post it on facebook. (Maybe this coming weekend) Thank you for posting Cheddar58