On the making of sauerkraut
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We had one of those shredders on the farm in Indiana. Nice row of cabbage. I'm off to the store for some dried out cabbage and a ball bat. Seriously. :-) Did you leave out the salt on purpose?
rayunseitig 3 weeks ago
You can, though the big leaves are coarse and tough- often have holes in them from insect bites (grass hoppers, etc). But they are still cabbage, if you have time enough to deal with them.
Ajax0ne 7 months ago
can the big leaves of the cabbage plant also be chopped and used in the Kraut mix? Seems like a waste to just leave them. I have always eaten them chopped and cooked.
99cachorro 7 months ago
Please keep posting....thx
msskimbot 1 year ago
lol
kosai19 1 year ago
Thanks for sharing your experience and knowledge...
CreatorChannel 2 years ago
Good info. Thanks for taking the time to pass down this info.
4vaughns 3 years ago
love the base ball bat
fjordking 3 years ago
We forgot to mention that it is a 5 gallon crock. Actually, a crockery butter churn. Of course you can use a smaller crock if you want to make a smaller batch. Uncle Frank's sister.
Ajax0ne 3 years ago
I could almost smell the sauerkraut through the monitor....
jemedm12 3 years ago