Once a Week Kitchen - How to Make Creamy Tuna Pasta Bake.wmv

Recipe: 250g Pasta shapes, cooked, 2 x 185g tins of drained tuna chunks, four portions of pasta sauce as per my earlier video, 100g chopped mushrooms fried in 15ml vegetable oil, 50g cooked green beens, 50g each of peas and sweetcorn, 50g single cream, 100g mature cheddar cheese grated.
Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.

Category:

Howto & Style

Tags:

• Cooking
• Creamy
• Tuna
• Pasta
• Bake
• cheap
• cooking
• quick
• Jamie
• Oliver
• Gordon
• Ramsay
• Delia
• Smith
• Hugh
• Fearnley
• Whittingstall

[missflink]

this accent reminds me of home :-)