Tricking out a Super Auto
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Uploader Comments (CoffeeGeek)
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All Comments (4)
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@CoffeeGeek I find that freshly roasted coffee ground seconds before I brew in my Bialetti Brikka moka pot to be much better than any super automatic machine I've tried. But then again nothing beats a good quality semi-automatic and a skilled barista.
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Hmm, anyway to get the crema more reddish brown too? Cuz from here it looked like it was fairly blond. Otherwise, why must you make it a secret?
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so how do you do it???
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that drip drip drip drip that I see... tell me if I'm wrong but it looks like you tightened up the grind so much that the machine is barely able to build enough pressure to get an extraction.
5 years ago 2
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SHOOT. I thought I'd posted the "top secret" way here - apologies to everyone watching this. The secret?
Use fresh ground coffee in the chute bypass ;-S
Even then, this particular super auto cannot brew properly enough (temperatures, puck size, dose, volume) to get the luscious shots you can get out of a $200 espresso machine with some coaxing.
CoffeeGeek 3 years ago