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Davide Cassi e il "gelato estemporaneo" a Ferrara

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Uploaded by on Feb 14, 2009

Il professor Davide Cassi realizza il "gelato estemporaneo" con il vino grazie all'utilizzo dell'azoto liquido nel corso dei "Venerdì dell'Universo" all'Università di Ferrara.

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  • molto interessante PS ciao zio! Quel gelato l'ho assaggiato anch'io,pela ma e squisito.

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