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Stuffed Cabbage Rolls

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Uploaded by on Mar 29, 2007

Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 18 dislikes

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Top Comments

  • @Todachef Just because you come from the country the dish originates from does not mean the recipe he is using is wrong. Its called food and there are many ways to make a dish to certain tastes. If you think it is wrong make your own video so we can see the REAL way to make it. Sometimes you gotta use what is available to you.Don't criticize which you are not willing to do yourself.

  • @dmberndt Its always sad when someone goes out of their way to be rude and offensive when commenting on a recipe.

    This man is simply sharing a recipe that he enjoys, to be used by other people who may enjoy it too.

    Besides, there's not even enough space here to list the aspects of American culture that have been adopted by countries like Romania. It works both ways, get over it.

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  • UKRAINIAN FOOODDDDDDD

  • Brilliant.

  • i cooked it the same way and its fantastic...thanks

  • It taste better with ground pork meat! Try!...or half pork half beef. But it's not realy easy to make it. If you have a Romanian friend,go visit around Christmas time, or Easter time!They will have this on the table.

    Nice of you Chef John to share this!

  • We meet again, 240p. So glad you're in HD now, Chef John. :D

  • This is a "bloody" video. =p

  • Mmmm :P~~ I'm going to try this but with soy ground "meat"

    Now I'm hungry

  • @stabsy1 You really should try making these. Maybe watch other videos, find YOUR way to make them, and enjoy. There is no one correct way, but if you watch how others make them, you will find the essentials in each recipe. You will not be disappointed.

  • I've never made cabbage rolls before, thank you for the info, very clear and precise and they lok amazing!

    

  • Stuffed cabbages are one of my all time favorite foods right up there with Maine Lobster. I have never made them before. I have always heard the horror stories from my Mom about how she tried to make them once and she couldn't roll them and all the meat and rice fell out. This video presentation is so helpful. Although I will use some of the same ingredients, some I will not. He has some great ideas I will use. Kudos to the man in this video and I would like to tell him he has a soothing voice.

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