How to Cut a Whole Beef Tenderloin
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Uploader Comments (AsianCookingmadeEasy)
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All Comments (28)
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Hell, I just make steaks outta the whole thing when I buy em. After trimming, of course. But good tips nonetheless :)
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This was very helpful to me and I cannot wait to
try your technique, thank you very much. Great
video.
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thanks much for the info
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That's a good set of tips there.
I'm never happy with the supermarket cuts, so time to visit a proper butcher and do it myself.
Thanks Lila.
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@kayaker7070 Thank you for watching :)
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you should try out for Master Chef Season 2.
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Very nice! Thank you so much!
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Where I am at now these are cheap. I picked up one this weekend for about $17. 30 minutes worth of work and I had 6 steaks, a nice roast a tail piece and some small tender bits. Wish I coul buy them at home for the same price.
powerplantop 1 year ago
@powerplantop Wow that is super cheap -where r u?
AsianCookingmadeEasy 1 year ago
@AsianCookingmadeEasy Right now I am in Chile.
powerplantop 1 year ago
@powerplantopoh- that must be so nice to get that so cheap right now; too bad you can't bring some back :)
AsianCookingmadeEasy 1 year ago
very very nice. I do mine the same way :) Your always a pro, by the way my wife and I love your sesame chicken recipe. Only thing we change is the amount of sugar.. we use 1/2 as much and it makes the local chinese food taste like garbage. Your awesome keep the vids coming.
moparmanhemi1 1 year ago 2
@moparmanhemi1 Thank you! :)
AsianCookingmadeEasy 1 year ago