The Ultimate Pepper Sauce Recipe

How to make a serious hot sauce (pepper sauce in the Caribbean) with some of the most extreme peppers in the world - scotch bonnet or habanero. This traditional Caribbean pepper sauce recipe can be found in Trinidad and Tobago, Barbados, Jamaica, St Vincent, Antigua and all the other Caribbean islands. BTW the full recipe can be found at: http://caribbeanpot.com/the-ultimate-pepper-sauce-recipe/

Category:

Education

Tags:

• habanero hot sauce recipe
• how to make trini pepper sauce
• Jamaican hot sauce
• scotch bonnet hot sauce recipe
• trini peppersauce
• trini recipe
• trinidad hot sauce recipe
• trinidad pepper sauce
• trinidad peppersauce

[caribbeanpot]

@ #

Abeba82 since we used vinegar it keeps in the fridge for months (but will loose some of it's heat). On the counter it can stay for a month or 2 but you'll find that the top will go a bit darker, so you'll have to stir regular.

@HolidayMell - Yes, the traditional way pf adding flavour and helping to preserve in the Caribbean, is to place the bottles with the sauce in the sun for a few days.

[HugoTheSavant]

Replace habs/bonnets with Trinidad Scorpion Butch T and you have one mean sauce.

[raredumplings]

Gut gemacht I Kompliment, aber zuviel über Produkte, kaum was zur Herstellung. Wirk damit zu nüchtern. Autor Christian Lindenau

[georgestelea]

great

[Nanty005]

Its chili not pepper!!!!!

[ThePhotobot]

Awesome!! Thanks!

[TheOneLordApraxia]

looks like a good recipe, thanks

[KaiserSozA78]

This looks fantastic. I am curious, did you include the rhind or outer layer of the lemons when you blended everything? or did you just use the lemon juice? I was told that lemon rhind is bitter.

[PEREZCHOOCH]

Oh GOD this looks so freaking good!