Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Ricotta Cheesecake

Loading...

Sign in or sign up now!
110,585
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 12, 2007

Ingredients:
12 ounces of Ricotta Cheese
2-8 ounce packages of Cream Cheese
3/4 cup of Sugar...use 1 cup of Splenda to make it low calorie and low carb
1 teaspoon of Lemon or Orange Zest
1 Tablespoon of Honey
4 Large Eggs

Bake at 350...Thanks RexTangle for pointing out that I forgot to mention that :)

Make sure to remove the cake from the water bath and let cool




The fruit on the cake at the end was made by cooking one pint of Blueberries and one pint of hulled and sliced Strawberries with 3 tablespoons of sugar for about 5 minutes.

Music by StephStance
http://youtube.com/user/StephStance

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 48 dislikes

Link to this comment:

Share to:

Uploader Comments (PrincessDiana161)

  • @PrincessDiana161

    what did she mean by adding a teaspoon of "lemon sass?" at 1:57-2:02

    What is that?

  • @xxfuturerevealedxx Zest...not sass

  • Thanks for the recipe! I prepared this for a baby shower and it was soooo good everyone liked it =)

  • @maymay1984 so glad you liked it...it's one of my fav cheesecake recipes too :)

see all

All Comments (334)

Sign In or Sign Up now to post a comment!
  • @xxfuturerevealedxx Lemon Zest.. I hope this helps..Im not sure she answerd you back..Takecare -Angie

  • Do you happen to have a No bake version of a Cheesecake?

  • @PrincessDiana161

    how many cups of flour did you use?

  • @maymay1984

    what did she mean by adding a teaspoon of "lemon sass?" at 1:57-2:02

    What is that?

  • what is ricotta?

  • @MessWithMeIfYouCan was it room temperature? sometimes when it's cold it separates. Make sure all ingredients are room temperature

  • @PrincessDiana161 Thanks for the recipe! I prepared it as you did in the video, but unfortunately I failed to have a creamy mixture, the ricotta was separated from the mixture. Would you please tell what mistake I might did? I used mascarpone as cream cheese instead, as I live in Italy.

  • Yes, it looks delish, but you ae so funny.....you remind me of my husband and I, when we are cooking together. Thanks please continue with more recipies.... Ciao

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more