King Arthur Flour: Recipe for Success
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Uploaded by KingArthurFlour on Jul 29, 2010
What makes King Arthur Flour one of America's top workplaces? Meet the people, see the campus, and hear about the business and how it builds community.
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like........
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Recipe for Success
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do you guys sell flours in bulk, in around 50 pound bags?
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@16hilltyKMS Hi there,
Sorry for the earlier post about the recipe online. This particular recipe is exclusive to the bakery and is considered proprietary, so we can't share it with the public. We apologize for any inconvenience.
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I can't seem to find that recipe, can you send me a link?
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What is the sandwich type loaf at 4:35 ? Is it a recipe on the site? If so, what is it called.
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@19thSFGA Actually, you get more nutrients from refined flour than from whole wheat flour. During WW2, there was a shortage of refined flour in the UK and most of the baking was done with whole wheat flours. There was a very rapid increase in nutritional deficiencies among the people who relied on bread with rationing in place. Harold McGee covers that topic in his book on cooking. My Dad was from Scotland and confirmed this to me.
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I enjoy baking but I stink at it. I still love it.
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can you send overseas ? (Argentina)
azt3c 2 months ago
@azt3c Yes, we do ship overseas. Please send an email to customercare(at)kingarthurflour(dot)com and we'll be happy to send you the details about international orders. ~ MJR
KingArthurFlour 2 months ago
Refined flour is bad for you.One day it will be the new "tobacco" as for cancer causing agents .
19thSFGA 1 year ago
@19thSFGA Thanks for your comment. King Arthur Flour is milled from high-quality U.S.-grown and -milled wheat, and is never bleached and never bromated - so it does not contain any potentially hazardous chemicals. We certainly encourge all bakers to practice a healthy diet and lifestyle - and we offer lots of whole-grain flours and recipes to help! -Allison@KAF
KingArthurFlour 1 year ago 3