Austrian & German Food: Wiener-Schnitzel using Knorr "Fix"

Wiener-Schnitzel, using Knorr Fix available at www.GermanDeli.com. Chef Uwe Rudnick shows how easy it is to create this popular dish using Knorr Wiener-Schnitzel Fix..
Recipe:
For each package of "fix" use about 2 large or 3 small cutlets (Schnitzel).
(You may use veal, pork, or skinless/boneless chicken or turkey breast.)
Pound the cutlets between a sheet of plastic until it is flat and ¼ thin.
Trim off any fat.
Put the entire contents of the package into a flat dish.
Wet the Schnitzel with water.
Press the meat into the Fix until both sides are completely coated.
In a large hot skillet add 1/4 inch of good quality oil (Sunflower oil or similar).
If desired add a tablespoon of butter for extra flavor and richness.
Add the Schnitzel and brown until golden brown on both sides.
Serve with fresh lemon, German fried potatoes or potato salad, and a fresh garden salad.

Products used:
Knorr Wiener-Schnitzel: http://www.germandeli.com/wienerschnitze.html
Bratkartoffeln (German fries): http://www.germandeli.com/brfpo.html
German Sunflower Oil: http://www.germandeli.com/arosoinderpl.html
Salad dressings:
Knorr: http://www.germandeli.com/knorrsalads.html
Maggi: http://www.germandeli.com/masamitpf.html
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!

Category:

Howto & Style

Tags:

• German
• Cooking
• Simple
• Recipe
• Wiener
• Schnitzel
• GermanDeli
• Deli
• Uwe
• Rudnick
• Show
• Food
• Knorr
• Wiener-Schnitzel
• Wienerschnitzel
• Test
• Kitchen
• Videos
• German Deli
• Test Kitchen Videos
• Test Kitchen Video
• Austrian
• Austria

[whoareyou2me]

Hi. Do you take requests? Wondering what part of Germany the good chef is from. I have ancestry in two areas of Germany. A little town called Wolfstein, north of Kaiserslautern, and to the east in Saxony. Can't be more specific than Saxony, cuz that's all I know about that side. I know Germany probably has different regional flavors, I'd be interested to hear his ideas about dishes from these areas. Thanks!

[GermanDeliMarketing]

@whoareyou2me - Chef Uwe is from the Northern part of Germany.  Send me an email with this request. My email address is Inga at GermanDeli dot c o m (system won't let me type my email address straight out).

[Moralvorstellung7]

What's the name is that snack that is liver on a skewer with a mustard sauce?

[GermanDeliMarketing]

@Moralvorstellung7 - Not entirely sure.  Are you thinking of Schaschlik? Schaschlik can be made from various meats including liver. I'm just guessing that is what you may be thinking of.

[30stmxxxzzz]

Wo kann ich diese Pakete? Danke

[GermanDeliMarketing]

@30stmxxxzzz Wenn Sie innerhalb den USA wohnen koennen Sie es von GermanDeli . com bekommen.

[haruhistnumber5]

Fantastic video.  Clear, concise, informative. Thanks a lot.

[GermanFoodie]

Yes...I agree....fantastic video. I have to get this mix. It looks so easy and I love Wiener Schnitzel. Thanks Chef Uwe. I also appreciate the printed menu under "more info".

[dadnapt24]

U so remind me of my band teacher, he is epicly ashome and he is german 2 your a great cook! Imma try EVERY thing u make thanks for the vids

[ltsGangstaBob]

@GermanDeliMarketing this was what my 20 question guessed

[SuperMathJew]

liki liki

[Moralvorstellung7]

@GermanDeliMarketing That's it. I thank you.

[GermanDeliMarketing]

@ElementOne3000 - Wiener-schnitzel is one of those awesome meals that never gets old.

[30stmxxxzzz]

@GermanDeliMarketing Danke