Greatest Kung Pao Chicken Recipe (宮保雞丁), Chinese Cooking Show: CiCiLicious Vlog #48

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Szechuan cuisine carries very strong local characteristics and is mainly comprised of local food from Chongqing, Chengdu, northern and southern Chuan region. Szechuan cuisine employs close to 40 different techniques in its preparation including: braising, basting, dry-steaming, oil dripping, and different kinds of frying—stir fry, pan fry, deep fry, quick fry, dry stir-fry, soft fry and so on.

Szechuan cuisine pays particular attention to "balancing the flavors" and regards flavor as its foundation. The six basic flavors concerned are tingly spicy, hot spicy, sweet, salty, tangy, and bitter, and more flavors are produced through the combination of two or more of the basic flavors. The secret of the famous "hot" Szechwan cuisine lies in the skillful use of hot chili peppers for its vibrant red color and subtle spicy fragrance. Szechuan cuisine has 24 basic flavors, the most among all the Chinese cuisines.

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[vc2fly]

I wanna Kung pao her.

[BiteDoctor]

i didnt learn more than the ingredients

[Bonesoda]

I want to VLOG her kung pao!

[MrEarthmonkey68]

good lord, could u shove the camera into her mouth please ;O

[MrEarthmonkey68]

freaking applause at 47 sec scared the crap out of me. dunno why just wasnt expecting it

[warrkrymez]

@lickerwetone Mother fucker you have yellow fever.

[lickerwetone]

Are you kidding, Who cares about the dish , I love her !

[mwlfrombk]

Maybe if she wasn't talking I would like this video better. Also, this vid is sort of mistitled; if you are going to claim it is a recipe there should be some explaination of how to cook this. BTW I'm Chinese and this girl is obnoxious!

[DAZUPYOU]

Very good i love it thank you :):)