Texturas Gellan is a great product, once it has set you can heat it up to super high temperatures without it meltinging. I use it to make a fried egg out of coconut milk and mango puree. Once made I brown the white with a blow torch. I'll upload that at some point or you can see me do it on channel 4's website. All the Texturas range available at www.infusions4chefs.co.uk the U.K. sole importer.
i want that knife with several blades o.O
primate924 3 months ago
Is it edible?
ffixer 6 months ago
@pakheng like saffron....
Geordiemclachlan 8 months ago
what does it taste like anyway?
pakheng 1 year ago