el Bulli saffron gel pasta made with Texturas Gellan

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Uploaded by on Feb 23, 2010

Texturas Gellan is a great product, once it has set you can heat it up to super high temperatures without it meltinging. I use it to make a fried egg out of coconut milk and mango puree. Once made I brown the white with a blow torch. I'll upload that at some point or you can see me do it on channel 4's website. All the Texturas range available at www.infusions4chefs.co.uk the U.K. sole importer.

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  • i want that knife with several blades o.O

  • Is it edible?

  • @pakheng like saffron....

    

  • what does it taste like anyway?

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