Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Tri-Valley, California Chef's Corner The Peasant and The Pear May/June 2009

Loading...

Sign in or sign up now!
440 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 18, 2009

This month we made PAELLA DE LA TIERRA with Executive Chef Rodney Worth of The Peasant and the Pear in Downtown Danville, CA. The PAELLA DE LA TIERRA is made with Roasted chicken, Portugese sausage, & Santo Tomas rice cooked in Spanish saffron broth with roasted red peppers, onions, garlic & peas. Owner and Executive Chef Rodney Worth was awarded the 2008 Diablos Best of Award, for Best Chef of the East Bay. http://www.thepeasantandthepear.com

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • I'm sorry but this paella as a crunchy taco from taco bell is mexican food.

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more