Bistek
Loading...
5,000
Loading...
Uploader Comments (ceps92)
see all
All Comments (7)
-
i love bistek
-
Looks very delicious. Can you tell me how much soysauce, vinegar, water, salt did you use? I'm looking forward to making it. Thank you.
-
kulang mistake esti....mas kulang ginisan katne ki bistek
-
I would ad this recipe to the red rice after it is cooked.Umm Umm.
-
What was your marinade? Not very clear, all I heard was soy sauce, but I think the pinoy recipe is adding lemon juice.
-
thanks for the recepie i try it and it was delicious.
Loading...
Okay, I'll post my measurements...just promise to consider my cookbook when looking for gifts...this is the recipe right out fo the book.... :-)
**3/4 c soy sauce**1/2 c vinegar**1/4 c water**1/2 of an onion, sliced**1/4 t salt**1/4 t pepper**1/2 t garlic powder**2.5 lbs. top sirloin**another 1/2 of an onion, sliced**4 cloves garlic, minced**
ceps92 5 months ago