http://www.veria.com/caesar-salad.html
Caesar salad is an American classic, and there are as many versions of it as there are restaurants that serve it. In this recipe video from Veria Living Ann Gentry shows us how to make her own vegetarian Caesar Salad with Tofu Caesar Dressing.
Tofu Ceasar Salad Ingredients: Caesar Dressing: 1/3 cup vacuum-packed extra-firm silken tofu (such as Mori-Nu) 1/3 cup fresh lemon juice (approximately 1 lemon) 1/4 cup Veganaise (non-dairy mayonnaise, available in health food stores) 3 garlic cloves 2 teaspoons drained capers 2 teaspoons white or yellow miso (fermented soybeans, available in health food stores) 1 1/2 teaspoons nutritional yeast (available in health food stores) 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 (8-inch) nori sheet, snipped into thin shreds (toasted seaweed, available in Asian markets and health food stores) 1/3 cup extra-virgin olive oil Croutons and Salad: 4 cups of 3/4-inch cubes whole grain bread (approximately 3 large slices) 1 teaspoon crumbled dried rosemary 1 teaspoon dried basil 1/4 teaspoon dried dill 1/8 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 12 cups coarsely chopped hearts of romaine lettuce 1 cup blackened tempeh (available in health food stores) as garnish
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