Cooking Paua

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Uploaded by on Dec 30, 2007

Cooking paua on the BBQ

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Howto & Style

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Standard YouTube License

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Uploader Comments (jedd6002)

  • These are the finest Wairarapa paua. We dont always tenderise them like this, but do if they are large and have been out of the water for a while.

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  • It wouldnt let me put the link up??? must be a rule.

  • Ah i love it how people get so fired up on youtube comments. So what if he thinks Paua is different to Abalone (which it isnt by the way). Abalone is grown all over the world. check out this link to end all the shit! Abalone - Wikipedia, the free encyclopedia

    Peace!

  • @kuruki213 Paua is abalone you dumb fuck. How thick can you get? Dickhead, go read a book before you talk shit. Show me a source where paua is not abalone. Even if you checked online it will say Paua IS Abalone, You probably call yourself clever in Australia, but in New Zealand you are known as a fucken retard.

  • @sunkah Actually you dumb fuck they are New Zealand Paua known in Australia and America as Abalone. Did they come from Australia or America?? No you dumb ignorant fuck, so therefore they are Paua. I suppose your going to tell me a New Zealand Kahawai is actually called an Aussie Salmon?? Fuckhead.

  • @kuruki213 They are New Zealand Abolone you dumb fuck. Known as Paua by the locals. Get your facts right dickhead. Go and read a book asshole.

  • @sunkah What the fuck are you on about idiot. These are New Zealand Paua they are different then Abalone you fucking idiot. Different color different taste.

  • @kuruki213 Wrong! Asshole!

  • @BlueIce831 These are Paua. Abalone is a diff color and not as strong taste.

  • nice. same technique my old man use to do. he'd get hoha with me when i would boil them for 30 seconds which seems to do the job as well but with less work. chur

  • Et boi, Im hungry as for some paua lol i love bashed up paua steaks hahahahaha

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