Teppanyaki Chef at House of Genji!

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Uploaded by on Jul 2, 2007

Check out a teppanyaki chef at House of Genji prepare Japanese cuisine such as vegetables and fried rice.

You can find House of Genji in San Jose, California.

Sequel to http://youtube.com/watch?v=vbRsPfoeI2I

April 2007

  • likes, 21 dislikes

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Uploader Comments (Dragtre)

  • I went to a restaurant just like this one in orlando

  • Sweet, how was it?

  • is he the top chef?

  • I don't think he is. I don't really think there is a top chef. I'm not really sure.

  • no offence...but the way you cut the vegetables looks really bad, try to cut vegetables more nicely.

  • Just to let you know, the chef isn't me. I'm just a customer.

Top Comments

  • Yeah, I actually went to a hibachi grill last night and the chef was like 10x worse than this too.  I just sit back and realize "I can never do any of this."

  • old school style,without flying knife...lol...not bad,for sure it's not 5star

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All Comments (50)

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  • This guy really isnt that good

    

  • When I went to a Japanese restaurant, and the chef attempted the oninon volcano, they brought out a little platter thingy with some kind of liquid on fire, and he attempted to run his finger across the fire and light the onion, but fails =\.

  • i no right? this guy suks a lot

  • dang this guy hella sucks, i wouldnt pay $50 dinner for a guy whos just "wingin" it would u? can u say training? 6 mo? dont think so prolly a scab of a street

  • Teppans steak hosue is way better fire reaches 2 feet.located near oxnard.. near olive garden.

  • Maybe he was a beginner back then. I'm sure he is better now.

  • i guess this chef hasnt been doing this for a long time. he'll eventually get better at it. and look this was posted 2 years befor.

  • i agree the guy i go to here is blinding fast but he does not shut up the whole time and its always new jokes and conversation intergrated into his show... this guy is good but very new to the game there is no shame in his performance though it takes many years and alot of devotion..

  • Overall this tappanyaki chef looks like he's somewhat new to it. Dropping food off the hot plate and all. I'd have to say calling this "extreme" in any matter is definitely an overstatement, since tappanyaki chefs are supposed to interact and entertain the people. Not stand there like you're cooking in the back of a restaurant.

  • who cares ho w the food is made as long as its good.

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