Macayo's - How to Make Award-Winning Salsas

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Uploaded by on Aug 23, 2010

Got Salsa? Award-winning salsa creators Josh Pryor and Gregg Soza share their tips to making easy and delicious salsa at Macayo's Depot Cantina in Tempe, Arizona. Pryor & Soza's Grand Champion Salsa was the Grand Champion Winner at the 2010 My Nana's Salsa Challenge. The salsa was featured in various Macayo's dishes on the 2010 Summer Salsa Festival Menu. For more recipes or information about the Summer Salsa Festival, visit www.macayo.com

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  • I have been eating Macayos for over 20 years and I love their salsa they bring out when you first get there. It's just the normal mild salsa and I think it's some of the best. Can somebody please message me the recipe? I would truly appreciate it.

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