Dehydrated Hash Browns

Dehydrated Hash Browns by Honeyville Farms store for up to 10 years unopened. To reconstitute simply boil water and cover the desired amount of hash browns (typically 2-3 cups). Allow to reconstitute in the boiled water for 15 minutes and then cook as normal. We recommend cooking in Red Feather Butter Pure Creamery Butter with RealSalt and crushed pepper to taste.

Category:

Education

Tags:

• dehydrated
• hash
• browns

[DarrenDiAntonio]

Wow, stock up for world war 3 people.

[BIGMUDDYDOG]

@MrMadmax900 ... Amen.

[MrMadmax900]

We have these Hb's. I cook them on a cast iron skillet. Get the skillet very hot and cook with half oil and half butter. Only turn hb's over 1 time, do not stir. Brown on one side and then the other. Add dehydrated bell peppers and dehydrated onions to make them really good. They come out nice and crunchy like the restaurants.

[patriotusa200]

I do the way chefs do.

You spread them on the bottom of the fry pan and leave them alone until they are browned on the bottom, just lift up a little to ck if browned underneath.

I slice mine in half and turn over a half at a time otherwise they will fall apart.

Key is you want them brownied nicely on outside and cooked on inside. That is how you do Hash Browns.

[mrbluenun]

These are "Hash-Whites"!