Good Eats S3E2P2: Mussel Bound
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@ariandynas Yeah except for the fact that between the times where he made these contradictions maybe 2 years had passed?
Besides. It is unprofessional to make such a strong statement then turn around and make the exact opposite statement without some sort of explanation.
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@sghost128 He's been doing this for ten years, he's not allowed to change his mind?
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"I love it when she talks metallurgy."
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This mother fucker. Wasn't he the one who said that we shouldn't cook with wine that we wouldn't drink...
Reference Season 1 Episode 9.
And is just the beginning of a long list where he contradicts himself later on in the series...
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How does he make foods that I hate look delicious?
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I don't shell out a lot of money on cooking wine. I'm not a drinker of alcohol except for the occasional liqueur (I like my drinks sweet). So wine for cooking is usually the $1.99 that I get from my local supermarkets.
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Soybeans?
I'm Vegan doc, go on....
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this was the best cooking show ever.
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"There's nothing worse then a dead mussel." Umm Alton, you just killed them all...
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Lactose Man has a hell of a punch and Lever Man has a crowbar.
lol
is it just me or was that lactose man
jsmith0433 3 years ago 14
Yes Leverman
Hadra568 3 years ago 8