Upload

Loading icon Loading...

This video is unavailable.

Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Manjula's Kitchen's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Manjula's Kitchen's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Manjula's Kitchen's video to your playlist.

Uploaded on May 7, 2008

View full recipe at http://www.manjulaskitchen.com/2008/0...
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Ingredients
Kadhi:
1 cup yogurt
2/3 cup gram flour (besan)
6 cups water
2 tablespoons ghee or clear butter
Pinch of asafetida (hing)
1/2 teaspoon fenugreek seeds (mathi)
1/2 teaspoon cumin seeds
1 teaspoon turmeric
4 whole red chilies
2 bay leaves
1/2 teaspoon red chili powder
1 teaspoon salt
Pinch of citric acid if needed

Pakoras:
3/4 cup besan (Gram flour)
About 2/3 cup water

Garnish:
1 teaspoon of ghee or clear butter
1/4 teaspoon of red chili powder or paprika

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
Sign in to add this to Watch Later

Add to