Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

View full recipe at http://www.manjulaskitchen.com/2008/0...

Kadhi Pakoras Recipe by Manjula
Ingredients
Kadhi:
1 cup yogurt
2/3 cup gram flour (besan)
6 cups water
2 tablespoons ghee or clear butter
Pinch of asafetida (hing)
1/2 teaspoon fenugreek seeds (mathi)
1/2 teaspoon cumin seeds
1 teaspoon turmeric
4 whole red chilies
2 bay leaves
1/2 teaspoon red chili powder
1 teaspoon salt
Pinch of citric acid if needed

Pakoras:
3/4 cup besan (Gram flour)
About 2/3 cup water

Garnish:
1 teaspoon of ghee or clear butter
1/4 teaspoon of red chili powder or paprika

• Category

  Howto & Style

[reenachaphalkar]

Hello aunty,

Thanks for the recipe. I had a question - is salt not added at all in kadhi as well as pakora or is that part missing in the video? Thanks!

[Manjulaskitchen]

salt is added to the kadhi little later on

[7200raj7200]

hi, should i add salt in besan while making pakorras?? thanks

[Manjulaskitchen]

No

[MrCangoods2]

Hello Manjula, I really appreciate your videos. I have been watching them for over four years and today was the first time I made a recipe!

I was wondering, can this whole recipe be frozen after it's cooked? Or will the yogurt separate upon reheating? I did not use the special salt you mentioned to keep the yogurt from separating after.

[Manjulaskitchen]

This isn’t the recipe to freeze.

[abhinav shukla]

वाह मंजुला जी, आपने बहुत बढिया तरीके से कढी बनाना सिखाया है. मैं आज ही बनाने का प्रयास करता हूं. आपको अनेक धन्यवाद.

[Molly A. Block]

Hi Manjula! This recipe looks amazing! I have never heard of pakoras that you soaked in water and then squeezed out. I love your videos and I plan to try this recipe. It looked soooo good in the video--I could ALMOST smell it! Your videos are very helpful to someone like me--I LOVE Indian food, but find it very challenging to cook. Your videos have helped me make some great Indian dishes! I thank you for them. I'd like to see some desserts sometime. Thank you, Manjula!

[chughtai861]

Shukriya anti

[Vibhusha Jain]

if i dont want to serve kadhi immediately (not for 8 hours) ..then should I put pakoda and kadhi separate? shud i keep them in water ?

[Isha Arora]

hi aunty..i really like your recipes and your way to teach...thank u for this...

[ritvik saxena]

at 7:37 you said that it is cooking since 10 hours but i think you were saying cooking since an hour and i have one more question why should salt not to be added while cooking???

regards

love u aunty delicious recipy

[Bobby Chatterjee]

Dear Aunty,

I tried your Kadhi in my side. Its too much superrbbb taste. I really wanna to thanks you for this video and receipe. Thanks a alot and kindly upload more.

Regards

Bobi Chatterjee

0091-98291-76047

R.B.International Exports & Traders Pvt.Ltd.

[Sterlyn Wareine]

Thank you Manjula auntyji for this awesome recipe!

[swatbful]

This is the most authentic north Indian kadhi demonstration I have seen so far..the best one!!!! I really thank you for the same. You remind me of my mother cooking it for me. Kadhi is meant to be cooked for an hour and all the other recipes i see only cook it for 15 minutes..well thats not a north indian kadhi at all!!!! thank you again for the recipe..:)

[spencer15100]

I like Kari pakora

[Swati Pathak]

can we put pakoras directly without soaking in water............