Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

View full recipe at http://www.manjulaskitchen.com/2008/05/07/kadhi-pakoras/

Kadhi Pakoras Recipe by Manjula
Ingredients
Kadhi:
1 cup yogurt
2/3 cup gram flour (besan)
6 cups water
2 tablespoons ghee or clear butter
Pinch of asafetida (hing)
1/2 teaspoon fenugreek seeds (mathi)
1/2 teaspoon cumin seeds
1 teaspoon turmeric
4 whole red chilies
2 bay leaves
1/2 teaspoon red chili powder
1 teaspoon salt
Pinch of citric acid if needed

Pakoras:
3/4 cup besan (Gram flour)
About 2/3 cup water

Garnish:
1 teaspoon of ghee or clear butter
1/4 teaspoon of red chili powder or paprika

Category:

Howto & Style

Tags:

• Kadhi
• Pakoras
• Recipe
• by
• Manjula
• Indian
• Besan
• Gram
• Flour
• Spices
• Vegetarian
• Food
• Cooking
• India
• How
• to
• Video

[cocoa82510]

can i make this recipe without hing??

[Manjulaskitchen]

@cocoa82510

yes

[meenakshi2102]

Aunty, I dont get that tangy taste in the kadi.I use desi yogurt from Indian store. Any suggestions? Even tried Lassi and kept it outside overnght but no success.

[Manjulaskitchen]

@meenakshi2102 use little citric acid.

[DaisyDenHaag]

Hi Manguala, can you use corn flour instead of gram flour for this recipe?

[Manjulaskitchen]

sorry I dont think that will work

[abhinavshukla]

वाह मंजुला जी, आपने बहुत बढिया तरीके से कढी बनाना सिखाया है. मैं आज ही बनाने का प्रयास करता हूं. आपको अनेक धन्यवाद.

[blackberrybunny]

Hi Manjula! This recipe looks amazing! I have never heard of pakoras that you soaked in water and then squeezed out. I love your videos and I plan to try this recipe. It looked soooo good in the video--I could ALMOST smell it! Your videos are very helpful to someone like me--I LOVE Indian food, but find it very challenging to cook. Your videos have helped me make some great Indian dishes! I thank you for them. I'd like to see some desserts sometime. Thank you, Manjula!

[cocoa82510]

hello ms.manjula i had a question are you suppose to be a tadka like we do on dals for the curry?

[notoncemoreagain]

I was eating some Kadhi Pakoda, and thought to look up a recipe online. Your video was the first result, and I must say; your recipe looks much much better than the packaged food. I have subscribed to your channel, and will try this myself soon! Thank you for the video.

[pari8270]

I made kadhi today..turned out well..thnk u.

[giddyupagain]

I saw a lot of videos to learn how to make Kadhi. My wife told me about your videos Manjula ji. And I settled for your recipe! I m going to try it now.

[beautytint]

I tried this recipe today, and mind blowing! It tasted awesome. Everyone loved it.

[blackazdiamond]

@meenakshi2102 so true yaar, wen i went for a visit to Punjab..i tried kadhi chawal almost everywhere and out of all of them only one dhaba gave the the tangy taste! did u find out what the secret is? is it lemon ? i hope that works well with the yohjurt ingredient?? kadhi became my favorite dish after i tasted the tangy one!!!

[yeshu26uk]

Namaste Aunty! Wont chilli powder get burnt if we add it at an early stage as you recommend?

[scruffycritter]

Oh my... I made this yesterday and it was absolutely delicious. I'm going to be making many more of Manjula's recipes! Yum, and many thanks.