Apricot Buttermilk Pie, Part 2

Making Pie

Category:

Howto & Style

Tags:

• ABP2a

[kentie1964]

Thanks for the comment Italobambino43. A friend told me I should use a metal pizza pan, which I do use now. It is a lot easier taking the pies out of the oven. BTW I made this pie again, following the recipe exactly and it came out even better. I think I should make a video to tell my viewers. And as for viewers, it isn't the number it is the quality. Thanks again.

[italobambino43]

Dude, through all of your antics and the brushing of your teeth, and your odd, scary face in the picture, your pie is a success! Next time you spill, and you want to avoid dripping, think quickly, fold up the edges of the foil! Or, just FILL THE PIE BEFORE PLACING IT IN THE OVEN! Place it gently in the oven,(a man with a steady hand can rule the world)!