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Uploaded by on Nov 13, 2008

Pre y probióticos: Evaluación de sus efectos sobre la salud a través de ensayos in vitro y clínicos. Dr. Martin Gotteland. Instituto de Nutrición y Tecnología de Alimentos INTA. Universidad de Chile.
Micronutrientes. Dr. Guillermo Fuenmayor. Programa Mundial de Alimentos. Ecuador.
Alimentos funcionales, antioxidantes y nutraceúticos. Dra. Elizabeth Benítes E. Premio "Junta General del Principado de Asturias - Sociedad Internacional de Bioética. SIBI" Instituto Nacional de Higiene. Ecuador.

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