Staff tips - Pouring a proper tap beer

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Category:

Howto & Style

Tags:

• pouring
• beer

[Akfilm92]

1:18 lol great actor :D

[ringootdavid]

this is so wrong, i'm from belgium and this is just wrong :p

[603tonyd]

the black dude cracked me up

[xXfalken16Xx]

why is a woman talking about beer?

[Jackal2811]

Who the fuck says one half inch? if it was two half inches it would just be one inch then you stupid bitch

[loftoncharm]

Where I work at, I let the old beer come out of the tap before pouring the beer. In reality, this saves your cost, cause once you start a pour from the tap, it'll actually cause a little too much foam, and therefore, cause you more spills, and more beer to pour. This guide is almost accurate, but still a good learning guide for new bartenders.

[aarossell]

@ringootdavid don't tell me to calm down, either. You start calling me out on false pretenses you light the fire.

[ringootdavid]

@aarossell haha calm down dude, no need to curse, you made your point ;) I was only trying to say that I never saw a pooring style like this, you officially deserves the reward of most replying on people on youtube. Just let it go, it's just internet, no need to piss off other people, welcome to the internet ;)

[aarossell]

@ringootdavid Ok, first the glass should be rinsed, as they did here. Don't know what your problem is there, that's what they demonstrated. Second, the sacrificial first pour from the tap should be wasted, but thereafter during business hours it's okay to pour that 0.2 oz of beer. The time and temperature for bacteria to affect that portion doesn't occur in normal tap room activity. If you don't pour that beer for 6 hours then yeah, kill it. Big deal. Don't call me a liar fuck face.

[ringootdavid]

@ringootdavid and sorry for my bad english

[ringootdavid]

@aarossell ok then, explain me why they don't clean the glass enter entirely, as a brewer you should know that dust on the glass has a lot of influence on the beer, and why don't they pour beer first down the drain, again, as a certificated brewer you should know that bacteria can stay in the tap, that's why they let it pour first into the drain, I didn't want to insult other people, but it's obviously clear that you need a lot to learn about beer dude, so stop lying please, thank you ;)

[Akfilm92]

@livingdeadshawn or possibly ringootdavid