How to Fry Samosas
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@kissmecakes 4-5 Mins?
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ummmm, yummy
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nice samosay....looks yummy
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11:00
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US and Canadian ducks are dumb , they make what you call "samosa" with apple and mango chutney. In arab countries , samosa is served on a plate of veggies and drenched in lemon (sometimes until it is chewy based on preference). Pakistanis and Indians use an "onion dip" with their very hot/spicy samosas.
zighaiwan 1 year ago
@zighaiwan
We usually serve them with a homemade mint/coriander chutney or tamarind chuntney - and sometimes a store-bought chilli sauce, but I tend to avoid the latter due to the additives.
epoppie 1 year ago
how long do you fry them for please and what type of oil do you use?
many thanks, x
kissmecakes 1 year ago
@kissmecakes
Hiya, I use vegetable oil and fry them for seconds (as in the video) until they're light golden brown.
epoppie 1 year ago
where did u get the dough from what dose it called in usa ??
fulla1512 2 years ago
Hi, the ones that I use are a brand called 'Switz' samosa pads.
I'm afraid I'm not familiar with the brands available in the USA, but you should be able to get similar pastry sheets from any Pakistani/Indian/Chinese/Asian food store. Just ask for samosa pads/sheets.
All the best!
epoppie 2 years ago