Sanitation and Hygiene for Food Service Employees from SafetyInstruction.com

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Uploaded by on Jul 9, 2009

Employees working in food and or beverage services must have adequate training in sanitation bacteria growth temperature controls personal hygiene food handling and insect rodent control.

SafetyInstruction.com hospitality training series.

http://www.safetyinstruction.com/Qstore/p001491.htm

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  • Thank you for your video! We have added your video to our playlist.

  • Anyone interested in food hygiene issues may wish to see our clips at encentre. Currently there are clips on pest control but hygiene and HACCP coming soon.

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