Employees working in food and or beverage services must have adequate training in sanitation bacteria growth temperature controls personal hygiene food handling and insect rodent control.
SafetyInstruction.com hospitality training series.
http://www.safetyinstruction.com/Qstore/p001491.htm
Thank you for your video! We have added your video to our playlist.
PremierFoodSafety 3 weeks ago
Anyone interested in food hygiene issues may wish to see our clips at encentre. Currently there are clips on pest control but hygiene and HACCP coming soon.
encentre 1 year ago