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Bread on Breadのパン作り基本★中華まん皮のコツ

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Uploaded on Dec 6, 2009

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レギュラークラス(前半)のカリキュラムの中華饅。皮作りにはコツがあります。生徒さ­ん達から、「もう一度確認したい!」という声が多いので公開します。簡単そうに見えて­も実は難しいものです。マスターすると作るのも楽しくなるので、がんばってください。­レギュラークラスの募集は次回は2011年です。

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