Bread on Breadのパン作り基本★中華まん皮のコツ

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レギュラークラス（前半）のカリキュラムの中華饅。皮作りにはコツがあります。生徒さん達から、「もう一度確認したい！」という声が多いので公開します。簡単そうに見えて­も実は難しいものです。マスターすると作るのも楽しくなるので、がんばってください。レギュラークラスの募集は次回は２０１１年です。

Category:

Howto & Style

Tags:

• 中華饅
• 包む
• 丸く伸ばす
• めん棒
• 肉まん
• あんまん
• bread
• 面包
• dumpling
• chinease
• ブレッドオンブレッド
• 教室
• cooking
• cuisine
• recipes
• Cook

[WYCHIX5]

Thank you for posting the videos. Could you please send me the recipe how to make the dough and the meat filling inside the flour ?

Thank you

[BreadonBreadMania]

@WYCHIX5 I'm sorry. I teach the recipe in my bread baking class.

[MsZebo123]

THANK YOU! I always wanted to learn how to make it. Thanks a lot

[BreadonBreadMania]

@MsZebo123  it's my pleasure.

[BreadonBreadMania]

it is easy, do it just like me, thank you !

[BreadonBreadMania]

Thank you ! Why don't you try it !

[BirdOfParadise777]

Then people will move on and find some one on YT who does post the recipe! There are enough of them:)

Too bad for you.

[yoshie8706]

Thank you for doing it slow!! That helped so much!!

[icfranky]

wow i'd like to eat it :P

[1378scg]

great stuff, thanks for the post

[psyclonought22]

could we have an english commentary

[QuakeLiveDemo]

cool i see clrealy this man is treating those breads with love