How to Make Pumpkin Pie & Crust - The Art and Soul of Baking

A demo of how to make Pumpkin Pie and Flaky Pie Dough by Cindy Mushet, author of the cookbook The Art and Soul of Baking. The Art and Soul of Baking from cooking authority Sur La Table guides readers through the world of baking. More than 275 recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air soufflés. Novice bakers and pastry perfectionists alike will be tempted the treats within. Additionally, there are 100 sumptuous, full-color photographs by acclaimed photographer Maren Caruso. Along with finished dishes, Maren captures helpful step-by-step techniques. Whether you're new to the kitchen or baking is a familiar old friend, the guidance and recipes in The Art and Soul of Baking will not only make everything you bake look and taste better, but they will also improve the quality of your time spent in the kitchen.

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[AdmiralPrice]

YOU USE A MICROWAVE AND STILL CALL YOURSELF A COOK?! You'd be shot on south even souther!!!!

There's only one way to do it: cook it in the sun till it's soft and steamy! In fact, GROW THE PUMPKIN YOURSELF! Now *that's* homemade.

While you're at it, make the pie plate yourself, grow the wheat, make the milk and butter, as well as the spices!

Seriously, there's a point where "homemade" ends and "obsessive" starts.

[Candlelovin]

I have watched this about 4 times now, and I have to say thank you for being so informative and helpful. You break things down nicely and describe things in ways that are easier to remember! I just made my first pie...Pumpkin, about 2 hours ago, it turned out ok, so I searched for a better way online, and came across you! I would love for you to show me how to make other pies too!

Thanks! Great video!

Great Teacher!

[BumpkinSurfer]

To see how to start with fresh pumpkin pie from a whole pumpkin check out: Pumpkin Pie from scratch, Part 1 - Bumpkin Cooking

[Maidenfairy12]

omg she was my Chef in Le Cordon Bleu crazy hahaha

[xKJx25]

she teaches fast... I wonder if the girl beside her caught up...

its like when she was doing the intro, I was like "oh cool, a nice lady that will teach us properly" then when she started I was like "what? wha? rewind... again... wha? again,...."

not hating though, I love the clarity of the instructions and quality of the video :] really helpful.

[DevinMarciano]

welcome to sur la table how may i helple

[Nijinskylover]

@TreyLutrash

man what the fuck is an "old fashioned pumpkin" anyways?? If you can't specify you pretty much have no idea what you are talking about.

[AdmiralPrice]

@emeraldFloyd umm...my comment was a sarcastic, tongue in cheek take on the "do things the right way" stuff in previous comments, specifically by TreyLutrash. I was actually defending your beloved instructor.

[emeraldFloyd]

@AdmiralPrice You're an idiot. She was my instructor in culinary school and she was one of the best god damn instructors I've ever had. Your definition of home made everything is ridiculous. Huge restaurants over throughout the whole world don't even grow their own produce and yet you're complaining over little silly details that instantly judges a person by who they are and what profession they hold? Okay how about this, enhance your own brain and grow it even further, you dumb shit.

[prisssci01]

i have to say i'm a bit disappointed you make your own crust but you use canned pumpkin puree

[ReidHarris7]

dammit i wanna know how to make it literally from the pumpkin... -__-