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Chef Ed Sylvia From 'cer te' cooks Salmon with Honey Lime Hibiscus Glaze

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Uploaded by on Jan 2, 2010

Chef Ed Sylvia from NYC's 'cer te' shows Brian Balthazar how to cook salmon with honey lime glaze.

cer te is located at 20 West 55th Street, between 5th and 6th Avenues in NYC
www.certenyc.com

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Top Comments

  • terrible sound.

  • shit sound - learn how to produce videos. jheez - great cooking though

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All Comments (5)

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  • OH MAN im hungry now..brb

  • when i cook salmon, i always get thei "gewey " substance, how do I avoid that?

  • Look delicious.!

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