Crawfish Sauce Picante.wmv

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
435 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 9, 2010

No description available.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (CimaraNyx)

  • Hey thanks for making this video. I've wanted to make this ever since I heard a friend describe it to me. BTW you did a better job than most cooking shows!

  • @CaddoMuzik Wow, what a compliment! Thank you very much.

  • Is zatarans hotter than Old Bay in crawfish boils whats the difference?

  • @MrFilthyMcnasty1 it's difficult to say without a "pepsi" challenge right in front of me. I really believe that once you hit a certain level of heat... it's really difficult to say whether one's hotter than another. If it's too hot to touch to your lips directly, you know it's HOT! I use Zatarain's because I trust it to be fresh, it's used a lot and therefore it moves off the grocery store shelf quickly.

see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • Sweet thanks for posting, I'm gonna try it with some rabbit:)

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more