Chef Stedman hosted a 5 course Wine Dinner with 5 Wine Pairings on March 19, 2009.
First Course:
Sicilian Style Citrus Seared Sea Scallops with Scallions and Shaved Carrot
Second Course:
Sopprasatta Penne Pasta with Shepard's Sauce, Quenelle's of Ricotta Cheese and Sage
Third Course:
Seared Pork Chop over Balsamic Vinegar Reduction with Goat Cheese Brulee
Fourth Course:
Filet Mignon with Red Wine Reduction, Blackberry Preserves, and Fried Basil Leaf
Fifth Course:
Chilled Peach Yogurt Soup with Creme Reduction, Pistachios, and Cinnamon
SPECIAL THANKS TO JESUS RIVERA.
Don't quit your day job
cameronanne4 1 year ago
This is amateur hour. LOL!!!!!
wankonbones 2 years ago
You must be a badass or something.
skwzbxx69 2 years ago