This selection of Sichuan food is my very own - it shows you simple steps how to do a steam sea bass with Sichuan sauce, how to stir-fry a Gongbao chicken, as well as a few other specially prepared dishes, like Mapo Tofu, Twice-cooked Pork, spicy King Prawn etc, for my friends I have met on-line from all over the world. Come and join our virtual party for 2011: http://www.junyingkirk.com/?p=713
thanks. Glad you enjoyed watching it :)
junyingkirk 4 months ago