Cooking With Rat Part 1 Funny Video How to Make Katsudon 如何做 烹调鼠

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Uploaded by on Nov 30, 2010

Ingredients for Katsudon


- thick Pork Loin (0.265 lb, 1/2 inch)

- Spoon of Salt
- Spoon of Sugar
- Pinch of Black Paper
- Flour

- 1/4 Egg

- Fresh Bread Crumbs

-
Frying Oil

- Sauce
-
50ml Water (0.211 u.s. cup)

- 1/5 tsp Granulated Dashi
-
1 tbsp Soy Sauce
1 tbsp
- 1 tsp Sugar

- 
70g Onion
- 
1 Egg
(free Chicken
- Wild Parsley

-
200g Fresh Steamed Rice

See for more detail




BEST Cooking Show Ever !!!!!!!!!!!!!!!!!!

www.youtube/cookingwithdog

  • likes, 5 dislikes

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This video is a response to VICTORIA BECKHAM COOKING
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  • genius!

  • mother of god what the hell did i just watched!

  • opai opai mother rat

  • LOL

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