Gambler's Chili

Jack does a viewer's chili recipe submission. Thanks Sharon from Wisconsin for this recipe. Check out Jack's line of sauces at http://TheBestSauces.com
Here is the recipe:
Gambler's Chili
Ingredients:
2 lbs. pork tenderloin, cubed
1 cup coarsely chopped onion
14 oz. Swanson chicken broth
10 oz can or bottle of green salsa
2 1/2 cups diced green chiles

Spice Mix Ingredients:
3 tsp garlic (minced or mashed)
2 ½ Tbsp chicken base (bouillon)
1 tsp celery salt
1 Tbsp flour
2 tsp oregano
1 Tbsp cumin
3 Tbsp diced jalapeno pepper
1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)
1 Tbsp green chili powder
*Tabasco (green) to taste
*Salt Salt to taste
Instructions:
1. Brown pork and drain
2. Add onion & chicken broth, then simmer 1 hour, stirring often to avoid sticking
3. Add spice mix and green chili salsa, then simmer 30 minutes
4. Add diced green chiles, then add salt and tabasco to taste
5. Simmer another hour and serve.

Category:

• Food
• Entertainment
• Learning & Education

Starring:

• Jack Scalfani

Directed by:

• Jack Scalfani

Produced by:

• Jack Scalfani
• Charles Scalfani

Written by:

• Jack Scalfani
• Charles Scalfani

Tags:

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• salsa
• pork
• cheese
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[PeterMMM]

You can avoid having to out in bouillon cubes whole by dissolving them in a little bit of boiling water before adding them to the dish.

[jakatak69]

@PeterMMM good tip. I'll try that next time. thanks.

[earweatwry46u7uy5i68]

I am confident that whatever this guy cooks are just as good if not, better than any "High-class Chef" has ever made. Go Jack !

[TheBrinjal]

@earweatwry46u7uy5i68 i might come off as an asshole, but, food is subjective and i can say that some of the high-class chefs make better foods. however, quality of equipment and ingredients play a big part also.

[jakatak69]

@TheBrinjal

1. I am not a chef

2. This show is for regular guys

3. Your not an asshole

[jakatak69]

@earweatwry46u7uy5i68 you are too kind. thank you.

[coaster415]

I would've thrown the pecans in there to see what happens.

[ma5468]

Thanx Jack, its not just the recipes but the really charismatic guy behind them.

[PAMAROSHOUSE]

@ 7:32 the big "O"

[3CsAYOwhaddup]

Dawg u sound to sexual wen ur talkin bout the food at the end

[Luburium]

@TheBrinjal You said it yourself, FOOD IS SUBJECTIVE. you can't say that high-class chefs makes better food if you state it objectively.

[djlovelace]

Any leftovers??

[Faust013]

I tried this with some meat flavored tofu and a dash of.. oystersauce. It tasted good.

[TranceCore3]

Chilli actually isn't even supposed to have beans in it.

[whitesox901]

I was thinking of a vegetarian version of this, maybe replacing the meat with corn. Any suggestions for this, Jack?

[aliciaangel23]

@tomlinid there is no e on potato

[earweatwry46u7uy5i68]

@1ilsignorino

*cough* Grow up *cough*

*cough* Deal with it. *cough*